ULTRA PREMIUM WINE MAKING KIT
8 WEEKS
14 L | 3.70 US gal
MAKES 23 L | 6 US gal
SIMPLY THE VERY BEST WINE YOU CAN MAKE.
Looking for the highest quality wine to satisfy the most discerning tastes?
Winexpert Private ReserveTM truly delivers. This outstanding series features the finest varietal juices from the world’s best growing regions – like Piedmont and Stag’s Leap District.
Experience the highest level of craftsmanship and satisfaction that comes with creating the most exceptional wines from around the world. From a robust red made with crushed grape skins to a bright and crisp white, Winexpert Private ReserveTM never disappoints.
From this box to your bottle in just 8 weeks.
Red Wines
- Amarone, Veneto, Italy: Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish. Fermented with wet grape skins. Heavy Oak, Full Body, Dry
- Bordeaux, Languedoc, France: Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. Fermented with wet grape skins. Heavy Oak, Full Body, Dry
- Cabernet Sauvignon, Lodi Ranch 11, California: Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins. Fermented with wet grape skins. Heavy Oak, Full Body, Dry
- Merlot, Stag’s Leap District, California: Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture. Fermented with wet grape skins. Heavy Oak, Full Body, Dry
- Pinot Noir, Marlborough, New Zealand: Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly. Medium Oak, Medium Body, Dry
- Super Tuscan, Tuscany, Italy: Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins. Fermented with wet grape skins. Heavy Oak, Full Body, Dry
- Zinfandel, Lodi Old Vines, California: Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish. Fermented with wet grape skins. Medium Oak, Full Body, Dry
White Wines
- Chardonnay, Sonoma Dry Creek Valley, California: Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones. Light Oak, Medium-Full Body, Dry
- Pinot Gris, Yakima Valley, Washington: Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity. No Oak, Medium Body, Dry
- Sauvignon Blanc, Marlborough, New Zealand: Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity. No Oak, Medium Body, Dry
